strive to achieve the highest level of hygiene and sanitation
standard to ensure safety. Through Hazard Analysis
Critical Control Point (HACCP) system couples with ISO
9002 certification, we employ systematic approach to
identify and assess hazards as well as define means
of controlling them. We focus on prevention at
every step of production line rather than detection
of unsafe food products at the end of production.
In turn, we are not only able to guarantee the safety
but also able to operate efficiently without sacrificing
the quality. Additionally, we are also endorsed
by MUI for producing halal food.